Spicy Peach Salsa

• 2 Large Peaches, with skin, pitted and diced
• 1 Lg. Tomato, seeded and diced
• 1/4 cup Finely diced Onion
• 2 Tbsp. Fresh squeezed lime juice
• 2 Tbsp. chopped fresh cilantro
• 1 Tbsp. minced jalapeno, with seeds

Combine all ingredients in a bowl. Season with salt to taste, and serve with tortilla chips or Grilled Chicken. Salsa can be made several hours in advance and stored in the refrigerator. Makes 4 servings.

Nutritional Info:

• 45 calories
• 1 g. Protein
• 11 g. Carbohydrates
• 0 g. Fat
• 2 g. Fiber